Abstract:
The Online Restaurant Management System provides convenience for the customers. It
overcomes the disadvantages of the traditional queuing system. This system increases the
takeaway of foods than visitors. Therefore, this system enhances the speed and standardization of
taking the order from the customer. It provides a better communication platform. The user’s
details are noted electronically. This System set up menu online and the customers easily places
the order with a simple mouse click. By using the food menu online anyone can easily track the
orders, maintain customer's database and improve food delivery service. This system allows the
user to select the desired food items from the displayed menu. The user orders the food items.
The payment can be made online or pay-on-delivery system. The user’s details are maintained
confidential because it maintains a separate account for each user.
